Eden eats

ingredients 2 tablespoons extra virgin olive oil 6 shallots, finely sliced 2 garlic cloves, finely grated 2 cups basmati rice, rinsed 1/2 tsp cinnamon 1/2 tsp turmeric 10 cups of water 2 1/2 tbs kosher salt for the water 5 tbs unsalted butter 2 tbs avocado oil (or any neutral oil) 1 large pinch of saffron soake

Breakfast, lunch or dinner, shakshuka is and will forever be a staple in our household. Shakshuka is a dish where eggs are poached in a thick, spiced tomato-pepper sauce, sprinkled with herbs, and served in all of its runny, saucy sexiness with challah or pita. Once you understand the flavor you can get from this dish

Top Chef Canada host Eden Grinshpan turns to this shakshuka recipe on repeat when she’s too tired to cook. Get the step by step.

Whole Roasted Broccoli 2 heads broccoli 1/4 cup olive oil Salt to season Romesco Sauce 3 whole red bell peppers, charred 1 large garlic clove 1 cup almonds 1 tbsp tomato paste 1 ½ tbsp red wine vinegar ½ cup extra virgin olive oil 2 ½ - 3 tsp kosher salt 2 tsp Aleppo chili ½ lemon, juiced 1 small red onion qu

We eat this almost every day…I am not kidding. Always love a Greek salad especially with the addition of za’atar, a Middle Eastern spice blend of wild oregano, sumac, sesame seeds and salt. If you don’t have it on hand, no worries. Still a delicious fresh salad that should be enjoyed all summmmmmer long. INGREDIENTS 2

Ingredients 3 tablespoons extra virgin olive oil 1 large yellow onion, finely chopped 1 red pepper, finely chopped 5 @evermill cardamom pods, crushed and shells removed 1 heaping tsp @evermill coriander seed, crushed 1 tsp @evermill paprika 1 tsp @evermill ground cumin ½ tsp @evermill ground turmeric 3 garlic clo

The chef and host of Top Chef Canada dishes on her new cookbook, Eating Out Loud, and why tahini is the best condiment of all time.

ingredients 1 500 gram bag of Brussels sprouts- around 3 cups 1/2 shallot finely chopped 1 small garlic clove grated 1 heaping tablespoon Dijon mustard 1 lemon zested and half juiced 1 tablespoon honey 1 tablespoon red wine vin 1/2 cup evoo 2/3 of a cup roughly chopped toasted hazelnuts Half a cup of grated Gruy

We're sharing our favorite Rosh Hashanah recipes for the Jewish New Year, from main meals to side dishes and desserts.

Ingredients 250 grams spaghetti 5 small cloves garlic, finely chopped 1 -14 ounce can of artichokes, drained and roughly chopped ½ cup pitted castelvetrano olives, roughly chopped ¾ cup freshly chopped parsley ¼ cup extra virgin olive oil 2 anchovies (optional) 1 tbs aleppo chili or chili flakes 1 lemon zested and juic