Egg cream

Egg Creams are such a classic New York drink -- with no egg or cream!

This New York Cream Rrecipe was shared with me by Bonni Lee Brown, who lives in Bradenton, Florida. Bonni writes, "My Dad made egg creams all the time at his old-fashioned drug store and luncheonette, called Joe Fordham Pharmacy, that was at Kings Highway and East 5th Street in Brooklyn. Egg creams were traditionally made in a small Coca-Coca glass. Two cents plain was both the cost and the name of a plain glass of seltzer. When Dad heard that my mother had given birth to me, around 11:00…

Unlock the secrets of making the classic New York Egg Cream at home. Simple ingredients, delightful experience!

New York City's best souvenirs are also the most classic-- pick up all you need to make a NYC egg cream soda after trying Lexington Candy Shop's soda fountain

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.