Eggless fall recipes

These buttery & flaky Vegan Cinnamon Roll Scones are stuffed with a thick layer of cinnamon sugar with a drizzle of vanilla icing on top!

You'll love this warmly spiced vegan pumpkin pudding because it's easy to make and uses only classic pudding ingredients.

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

Last month I received so many requests for eggless recipes! And after going to the grocery store yesterday, I can definitely see why. While I was able to get eggs, there was a limit of 1 dozen per customer AND a note indicating price increase due to demand. So, here is an enormous list of

Filled with diced apples and warm fall spices, these mini gluten free vegan apple muffins are great for your kids' school snacks or for snacking on at home!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

This Vegan Pumpkin Snickerdoodles recipe is dairy-free, eggless and made without cream of tartar! And they bake up super soft and chewy!

The perfect Fall dessert! This moist and tender vegan apple cake features plenty of warm cinnamon flavour and soft bites of apple throughout. Vegan (dairy-free, eggless) and oil-free recipe.

Enjoy these easy Vegan Pumpkin Muffins! They're soft, moist, and ready in 30 minutes with 9 ingredients. Made in 1 bowl and perfectly spiced!

These Eggless Pumpkin Chocolate Chip Cookies are moist, chewy, and bursting with pumpkin flavor and chocolate. They'll become your new favorite cookie!