Eggless snickerdoodle cookies

While Snickerdoodles are often shrugged off as a simple Christmas cookie, they're always a favorite on cookie trays. It's amazing how a basic cookie dough rolled in cinnamon sugar and baked to perfection can be so addicting.

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

eggless snickerdoodle cookies are kind of soft sugar cookie dusted with cinnamon and sugar. When you bite into it you will find edges are wonderfully crisp and inside texture is soft and chewy with lovely buttery sweet flavor.

These Eggless Snickerdoodle Cookies are perfectly soft and chewy, with a slight crunch around the edges. They are fully coated with the heavenly goodness of cinnamon sugar!

Soft, chewy snickerdoodle cookies made with reduce apple cider to give all the fall feels. These Apple Cider Snickerdoodles are a perfect fall treat!

Simple and delicious, these cinnamon sugar coated vegan snickerdoodles can be made traditional with cream of tarter, or without. Easy recipe!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

Classic snickerdoodle cookies made egg free, with the perfect balance of crisp and fluffy texture!

Fall in love with these Eggless Pumpkin Snickerdoodles! Crispy on the outside, soft and chewy in the centers. Easy to make with pantry staples.