Eggplant and beans recipes

This healthy vegan eggplant casserole recipe contains beans for protein and bulk, is super easy to make and bursting with flavour!

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

These vegan eggplant recipes make the most of this versatile vegetable. In these side and main dish recipes, we make eggplant on the grill, in the oven and on the stove. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. Recipes like Grilled Eggplant Salad and Vegan Eggplant Parmesan are healthy, filling and a great way to eat your vegetables.

Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!

This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

Adobo—both a style of preparation as well as the name of a dish—is one of the most widely known foods of the Philippines, often referred to as its national dish. To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables, squid, lamb, shrimp, or even duck, is simmered in vinegar, often with soy sauce, black peppercorns, and bay leaves. This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base…

Easy Chinese braised eggplants with super easy ingredient list. Savory and delicious eggplant dishes.

Hearty and comforting eggplant and Kidney bean stew.