Elephant ear pastry

Petite Palmiers (Elephant Ears) - crisp, airy, caramelized confections - so easy! I found the recipe in Ina Garten's ...

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

Arlettes are crispy cinnamon biscuits. They originate from the South of France and are similar to Palmier (elephant ears) biscuits.

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Palmiers are light, crunchy, swirled treats you can easily make in under 30 minutes using just 2 ingredients. They're buttery, crispy, flaky, and sweet. | aheadofthyme.com