Fall canning

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.

Pressure Canning Vegetable Soup: vegetables to grow in your garden, tools you need, ingredients, and instructions provided. I personally used store-bought ingredients for this batch, but I gave bot…

Fresh produce in fall is abundant and perfect for preserving for the long months ahead! Learn what to can, preserve, and eat in fall, as well as delicious recipes for seasonal produce.

Fall apple preserving recipe

Home-canned pumpkin is an easy way to preserve winter squash for quick homemade treats all year long.

Canning? For Christmas? Yes! It’s a cozy activity that warms...

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!

Getting produce in season and preserving it for the following year is the most frugal ideas to cut your food budget and increase your pantry. These 6 fall canning recipes are what we’re puttinp on our homestead right now and the perfect time for you to do so as well, before prices rise and winter sets in. #fall #canning #preserving #foodstorage

Pressure Canning Pumpkin - This pressure canning for beginners recipe is so easy to do with your fall pumpkin harvest! Learn how to can pumpkin chunks safely in a pressure canner! Start canning pumpkin in your kitchen, so you can have your own pumpkin puree on hand throughout the year to use in your favorite recipes. #pumpkin

Preserving blogger Brook Hurst-Stephens of Learn to Preserve says of this delicious spread, “Use golden ripe Bartlett pears for this recipe, not green ones. This is the perfect opportunity to use up pears that might be getting a bit soft. This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies.”