Fish tacos slaw

These blackened fish tacos feature flavorful, flaky fish topped with a creamy avocado coleslaw for a quick & easy dinner!

Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

Creamy and tangy Fish Taco Slaw is an easy way to add crunch and flavor to your favorite fish tacos. This recipe comes together in minutes and adds bright and fresh flavors with every bite.

Fish Tacos Ingredients: 3 tablespoons butter, melted Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder Pinch of salt 10–15 oz. cod or other white fish, thawed Tortillas (flour or corn) for serving Avocados for serving Slaw for serving #Fish #Tacos

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!

A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!

If you love fresh, vibrant flavors, fish tacos with cabbage slaw are perfect for you. They combine perfectly cooked fish with a crunchy slaw. This mix of

Mexican slaw for tacos pairs with chicken, shrimp, or fish tacos and has a zippy citrus dressing made without mayo. Bagged coleslaw mix makes easy prep.

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

Our favorite fish tacos recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. (Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)