Freezer martini

This big batch freezer recipe for dirty martini is perfect for entertaining.

For executive editor Paul Clarke, having batched and bottled freezer Martinis at the ready offers a small comfort during trying times.

The secret to the perfect martini? Put it in the freezer. Max Green's Frozen Martini can be made ahead of time—no ice, stirring, or shaking required.

Top honors in our tasting of freezer Martini cocktail recipes went to Bobby Heugel, the Houston-based cocktail bar owner.

This method for preparing freezer martinis will give you one that's almost painfully cold.

How to make the best freezer cocktails, from the Martini to the Negroni, with easy techniques from expert bartenders.

Choose high-quality green olives, such as Castelvetrano, preferably pitted. The brine of lesser varieties or brands can taste tannic and harsh. The water called for in this recipe may seem unusual, but it’s a key element here, to approximate the dilution that occurs when a traditional Martini is shaken or stirred.

There are countless applications for freezing in the world of cocktails. Perhaps unsurprising at a bar that staffs two full-time “ice chefs,” The Aviar