French palmiers

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Palmiers are flaky, buttery French cookies, and easier to make than you think! Crispy golden puff pastry layer cookies caramelized with sugar.

Quick Easy Puff Pastry French Palmiers

Delicious, crunchy, and easy-to-make Classic French Palmiers, also known as elephant ears, use store-bought puff pastry and a perfect combination of white sugar and demerara sugar. Learn how to make and even freeze palmiers to enjoy anytime. From the baking sheet to your airtight container, these French hearts are the perfect sweet treat.

Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.

The easiest holiday cookies ever start with a sheet of puff pastry and a bowl of sugar. Learn how to make palmiers with this easy recipe.

This easy palmiers cookies recipe uses store-bought puff pastry and sugar! That’s it! two ingredients and you have some classic French cookies that are sure to impress.

These French Palmier Cookies are so quick and easy to make. They have a delicate, flaky texture and a sweet buttery taste.

You can make Cheesy Garlic French Palmiers with store-bought puff pastry. These crunchy palmiers are so delicious with simple ingredients! Palmiers are also called French hearts or elephant ears. They are simple and easy to make and only take about 15 minutes to bake.

These cinnamon palmiers are very addictive because they are so crunchy and sweet. They are also a treat that anyone can make because the recipe is so easy!