Fried peach pies homemade

Here’s my recipe for Fried Peach Hand Pies. I made these pies using fresh peaches and homemade pie dough. I highly suggest you at least make the dough from scratch because it will not taste the same with refrigerated pie dough. Below are the ingredients and the directions to make these delicious peach pies. Peach Pie Filling 4-5 large fresh peaches, peeled, pitted, and chopped in chunks 1/4 cup of light brown sugar1/4 cup of white sugar 1/2 stick of butter 1/2 teaspoon of cinnamon 1/4…

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Use peach pie filling or make your own with fresh peaches!

This Fried Peach Pie Recipe is a fresh, Southern classic filled with fruity, sugary goodness and perfect for Spring or Summer!

Fried Hand Pies are a classic southern treat! Fresh Peaches with a hint of cinnamon inside a tender flaky pie crust, fried, and sprinkled with cinnamon sugar.

These Fried Apple or Peach Pies are a classic Southern treat! Flaky, golden pastry filled with sweet fruit makes for a perfect hand-held dessert that’s deliciously comforting.

Peach hand pies have peach pie filling, homemade pie crust or refrigerated biscuits. Peach pie filling made with fresh or frozen peaches.

Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook's Country recipe.

Peach hand pies are a quick and easy way to bring a taste of summer to your plate. And thanks to the canned pie filling, you can make them all year.