Fried rice onigiri

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

✿ Kelly in Cali ✿ on Instagram: "make inari sushi with me✨ inari sushi is so easy to make and it's fun to add your favorite toppings🥰 I added teriyaki beef and egg scrambles this time! ingredients: - seasoned fried bean curds - white rice (I usually make it with cold leftover rice) - furikake - eggs - ground beef - soy sauce - sugar - mirin (rice wine) - cooking oil how to make: 1. make scramble eggs 2. cook minced beef with 1 soy sauce 1 sugar 1 mirin 3. add seasoned bean curd sauce to…

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

Easy and delicious triangle shaped rice wrapped with nori seaweed. Learn how to wrap onigiri with nori sheets or individually packaged sheet wrappers to keep the seaweed fresh and crispy. This is a great portable snack or lunch for school or picnics!

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.