Gingersnap pumpkin pie bars

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These Pumpkin Cheesecake Bars with Gingersnap Crust capture all the best qualities of cheesecake and pumpkin pie in one!

Rich and creamy gingersnap pumpkin pie bars - like the classic, but so much easier, with a flavorful gingersnap crust and silky smooth pumpkin filling.

Instead of pumpkin pie this season, try my pumpkin streusel bars. With a gingersnap crust and brown sugar streusel topping, everyone will want seconds! Recipe on sallysbakingaddiction.com

As an expert in pumpkin desserts, I’ve perfected these pumpkin pie bars by blending the best of pumpkin pie and cake. With a buttery cake-mix crust, spiced filling, and cool whip topping, they’re an easy, crowd-pleasing treat that’s been thoroughly tested for perfect results.

These pumpkin cheesecake bars with a gingersnap crust are the perfect easy to make thanksgiving dessert that doesn't require as much work or time as a large cheesecake, but with all the same perfect taste!

These pumpkin pie bars are the perfect way to feed a crowd pumpkin pie! A graham cracker crust is topped with pumpkin pie filling.

These Pumpkin Pie Bars feature a gingersnap cookie base, and they're the perfect sweet treat for Thanksgiving and holiday parties!

These wonderfully succulent Pumpkin Streusel Bars are the perfect fall dessert! A moist pumpkin base topped with a crisp cinnamon-oat streusel makes these bars a delightful treat for autumn festivities. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 tsp pumpkin pie spice The combination of a soft pumpkin layer and crunchy streusel makes these bars irresistible!

These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust - a fall fave!