Gluten free tteokbokki

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to cut down the heat and still delivers its authentic, spicy and warm taste.

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Bulgogi Tteokbokki. I absolutely love this simple banchan – it has a deep savory flavor, along with a playful texture from the chewy rice cakes.Best of all, this Tteokbokki is NOT spicy!Yes, that’s right – a non-spicy Korean dish! (Doesn’t come often, so you better try it out - heh.)

Adapted from glutenfreeliac

Korean fish cakes (aka eomuk) are a popular snack in Korea. They're also included in dishes like tteokbokki and eomuk guk. But are they gluten free? Find out at the link in our bio.

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.