Goda masala

A heady spice mix of select Maharashtrian everyday spices makes this masala blend a must-have if you are keen to cook Maharashtrian curries, rice and snacks. Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour.

There are Lots of Recipes in Marathi But This is an unique Masala Recipe among the marathi recipes. Try this Goda Masala Recipe to spice up your taste buds!

Goda Masala is an aromatic and flavorful spice blend from the Maharashtrian Cuisine. Unique ingredients like cinnamon, cassia buds, bay leaf, cloves, cardamom, stone flower, mace, sesame seeds, coconut flakes, poppy seeds, star anise, peppercorns, etc are roasted in little oil and blended into a spice powder which has a distinct aroma and subtle sweet taste. Goda masala lends a lip-smacking taste to the traditional Maharashtrian dishes like Bharli Vangi, Masale Bhaat, Matar Usal, Bhogi chi…

Subtle and uniquely delicious, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies to dals.

My family heirloom recipes for a classic, everyday garam masala & an authentic Punjabi style version to accentuate all of your Indian meals.

Purvi Shah on Instagram: "Kanda Lasun Masala is staple in our home 🏠 It is a combination of onion, garlic, and a symphony of spices that makes it a beloved ingredient. It elevates everyday cooking to a flavourful experience. Whether you’re a seasoned chef or a home cook, incorporating Kanda Lasun Masala into your kitchen promises to enhance your dishes with authentic, vibrant flavors. The first masala in this series was Misal Masala The second was Goda Masala. You can find both of them…

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