Gorgonzola polenta

This polenta dish from Boston chef Douglass Williams is a customer favorite. Make the polenta in advance, so that it has time to chill and set up. Then fry it, top it with honey and Gorgonzola, and serve as an appetizer.

Creamy Polenta with Gorgonzola and Spinach What You Need 4 cups chicken broth 2 garlic cloves, chopped 2 teaspoons chopped

This Creamy Gorgonzola Polenta Recipe is one of my all time favorite stew side dishes. It's rich, delicious, and is just the right texture to soak up any leftover sauce in the plate!

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Recipe

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Polenta is a delicious Italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roa

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Polenta with Roasted Mushrooms

Baking polenta in the oven means you don’t have to stand over the pot, stirring the extremely hot, bubbling mass. Here, the polenta is cooked in stock for the deepest flavor. Then it’s topped with piquant crumbles of Gorgonzola dolce and crisp fried leeks, which add sweetness and crunch. You can serve this as a warming main course along with a crisp green salad, or as a rich and flavorful side dish to simple roasted meats or fish.