Greek lamb

These juicy Greek Lamb Chops are so easy to make ahead of time, really juicy and very flavorful. Perfect for indoor cooking or outdoor grilling!

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

How to make Greek lamb in the slow cooker using either lamb shoulder or lamb leg to create a tender melt in the mouth lamb dish.

One pan slow roasted fall off the bone lamb with potatoes and veggies

Lamb Kleftiko – this traditional Greek dish is easy to make in your slow cooker or theoven. Melt-in-the-mouth lamb that's packed with flavour

These Greek lamb kebabs (aka lamb souvlaki) are marinated lamb grilled to tender, juicy perfection with onion and capsicum. Easy & delicious.

These Greek Lamb Chops are delicious and incredibly easy to prepare. They can be served as a snack, as part of a grazing board, as an appetizer, or as a main. Marinate for only 30 minutes and grill or sear to perfection. This recipe is excellent for a special occasion or a weekend meal.

Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki.

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.