Grouper picatta recipe

This Grouper Picatta is the easy, delicious, and nutritious answer for a weeknight favorite... and this gluten-free recipe makes it perfect for everyone!

This is one of my favorite ways to prepare fish, it is easy to make and so delicious. Grouper is a wonderful fish that is mild with a flaky texture, making it ideal for a light lemony sauce.

The best sauce for grouper highlights the delicate fish without taking over. In this recipe, we use a simple piccata type sauce with lemon and capers to create an easy meal that the family will love.

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

This Grouper Picatta is the easy, delicious, and nutritious answer for a weeknight favorite... and this gluten-free recipe makes it perfect for everyone!

Tender grouper fillets cooked in a tangy lemon and caper sauce. Quick, delicious, and perfect for dinner.

For something delicious and healthy, make this Grouper with Lemon-Caper Butter recipe made with All-Clad cookware with RealFoodTraveler.com.

This Grouper Piccata with Sauteed Broccoli Rabe is a restaurant quality treat. It's light and full of flavor, perfect for a dinner date at home.

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.