Guyanese bake recipe

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

Guyanese bread or plait, braided bread is white oval-shaped bread, soft and light, a little bit sweet (as it is yeast-based) – perfect for breakfast, …

Guyanese baked custard is a thick, creamy, sweet custard enhanced with sweetened condensed milk, eggs, and vanilla. Serve this dessert chilled for a tasty indulgence.

Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious.

Conkie [Kankee, as it is pronounced in Guyana] is a sweet dish made with cornmeal, pumpkin, coconut, sugar, and warm spices steamed in a banana leaf. This Caribbean dessert has many variations but this Guyanese conkie recipe is a winner!

Sweet Guyanese Style Bakes - Metemgee

Fluffy Guyanese bakes are perfect for a breakfast. Serve them with saltfish or your favorite vegetable for a perfect meal.

Guyanese Baked Custard

My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious!

Pepperpot is a rich meat stew that gets its signature dark color from cassareep, a thick "caramel" or reduction sauce made from cassava extract. It is traditionally eaten with bread (preferably homemade plait bread) on Christmas morning.