Harusame salad recipe

If you are familiar with Asian cuisines, you are likely to come across glass noodles. In this recipe, we are going to introduce Harusame Salad, one of the famous side dishes in Japan. Glass noodles are versatile and can be used in various dishes, such as stir-fries, soups, and salads. The chewy and slippery texture is unique and pairs well with vegetables, meats, and seafood. They also pair well with various seasonings and absorb them while maintaining their texture.

Spicy Chicken & Harusame Salad – Hiroko's Recipes

Harusame salad or ban san su is a Japanese vermicelli noodle salad popular for school lunches.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes | Easy Japanese Recipes at JustOneCookbook.com

Japanese Vermicelli Salad (Harusame Salad) | RecipeTin Japan

Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for

A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad!

Harusame Salad Recipe

Mochi Mommy | Asian Food Blog on Instagram: "Cold noodle salad number 3: Harusame Salad! (春雨サラダ) This noodle salad uses Japanese vermicelli (called harusame), shredded carrots, cucumber, and usually ham, which I skipped this time. But of course you can also add other toppings as well. I think most harusame salad dressings use soy sauce, similar to my somen salad dressing, but my kids’ Japanese school uses just sesame oil, sugar, and rice vinegar. I tried their version and liked it so much I…

'Harusame Salad' is one of my family's favourite summer dishes. I have been making the same 'Harusame Salad' for decades. This summer, I created a new version