Hazelnut christmas cookies

Hazelnut shortbread cookies recipe - perfect for the Holidays! These Christmas cookies have a perfect texture - crumbly and buttery, they just melt in your mouth. This recipe is ridiculously easy: only 5 ingredients. The

Easy Soft German Hazelnut Cookies made from toasted, ground hazelnuts! An easy traditional German cookie recipe with hazelnut flour.

Chocolate covered hazelnut shortbread cookies – my favorite Christmas holiday cookies! The flavor and the texture of these cookies are really nice: they taste like chocolates with hazelnuts and at the same time crunchy.

These traditional German Christmas cookies are naturally grain free without any alterations to an old time recipe.

Delightfully light, buttery cookies packed with flavorful chopped hazelnuts.

Thick and chewy Chocolate Hazelnut Cookies are filled with chopped hazelnuts and they're also loaded with hazelnut spread in the cookies to give them an abundance of rich flavor.

These tender and decadent Hazelnut crescents will melt in your mouth, promised!!! Once you will try these, you will never bake anything else for Christmas. Find the full recipe and tips how to make Hazelnut crescent on www.juliarecipes.com

These roasted Candied Hazelnuts are perfectly sweet with a spicy kick. They are an excellent addition to salads or desserts.

Chocolate Espresso Thumbprint Cookies filled with a creamy mocha ganache topped with roasted hazlenuts.

Oh Italy, in all of your hazelnut glory. Hazelnut biscotti, hazelnut spread, fresh hazelnut from the tree, pralines, truffles, and how can I forget Italy's most popular hazelnut treat, the gelato. And what would the famous Bacio Perugina chocolate be without its signature hazelnut on top? Yes, indeed, Italy, the world's second largest producer of hazelnuts,