Holiday tart recipes

Discover Pinterest’s best ideas and inspiration for Holiday tart recipes. Get inspired and try out new things.
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New York Times Cranberry Tart from NYT Cooking - Plum Street Collective Cranberry Curd Tart Recipe, Cranberry Curd Tart, Cranberry Curd, Curd Tart, Cranberry Tart, Best Thanksgiving Recipes, Kitchen Time, Nyt Cooking, Thanksgiving Desserts

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

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Chocolate-Orange Tart | Rich, chocolatey ganache tart w/ a hint of orange. Perfectly balanced w/ flaky sea salt & crumbly sweet tart crust. Elegant & scrumptious dessert for any holiday party! #chocolate #ganache #orange #baking #tart #seasalt #dessert #dessertrecipe #holidayrecipe #dinnerparty #christmas #partyrecipe | The Missing Lokness Brze Torte, Chocolate And Orange Tart, Candied Orange Slices, Patisserie Fine, Candied Orange, Tarts Crust, Chocolate Glaze, Chocolate Tart, Chocolate Shavings

Chocolate-Orange Tart | Rich, chocolatey ganache tart w/ a hint of orange. Perfectly balanced w/ flaky sea salt & crumbly sweet tart crust. Elegant & scrumptious dessert for any holiday party! #chocolate #ganache #orange #baking #tart #seasalt #dessert #dessertrecipe #holidayrecipe #dinnerparty #christmas #partyrecipe | The Missing Lokness

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Fall Tarts Desserts, Thanksgiving Tarts, Classy Desserts, Christmas Food List, Cranberry Tart, Traditional Christmas Food, Orange Curd, Weekly Dinner, Easy To Make Desserts

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

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