Hot tamale

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New Orleans-Style Hot Tamales | Emerils.com -- A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator up to several days, can also be frozen and microwaved to reheat. Hot Tamales Recipe Southern, Relleno Recipes, Hot Tamales Recipe, Cajun Meals, Homemade Tamales Recipe, Soul Recipes, Louisiana Cooking, Latin Dishes, Creole Food

A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

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