How to cook elk backstrap

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Elk Medallions with Crème fraîche Mustard Sauce | Wild Game Recipes | NevadaFoodies | Elk, Antelope and Venison Recipes Elk Medallions Recipes, Elk Meat Recipes, Wild Game Dinner, Creme Fraiche Sauce, Elk Steak, Coffee Chili, Marsala Mushrooms, Elk Recipes, Braised Chicken Breast

This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground peppercorns, coriander, pink sea salt and a splash of olive oil. Then cooked to a perfect medium-rare, sliced thin and served with a silky smooth but slightly tart sauce that combines

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This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly. The best venison recipe! Venison Steak Diane, Venison Grill Recipes, Recipes For Deer Backstrap, Hank Shaw Venison Recipes, Tenderloin Recipes Venison, Low Sodium Venison Recipes, Deer Meat Backstrap Recipes, Venison Sauce Recipes, Grilled Deer Backstrap Recipes

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.

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