How to cook kale greens on stove

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My father was born and raised in Kentucky. He loved country cooking. His mother taught him to make the best greens ever. We had them often, with dinner. For those of you who don’t know, when …

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This 15-minute garlic-flavored sautéed kale is one of the easiest way to cook kale on a stovetop. Serve it as an easy side dish, add it to pasta, or to upgrade your salad with extra greens.It's a super easy and quick way to add leafy greens to your meals or use those kale leftovers from your fridge.

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