How to cut potato wedges

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil. We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.

Wondering how to cut potato wedges? Here's a step by step guide and video that shows you exactly how to make potato wedges.

With crispy outsides, fluffy centers, and zesty seasoning, these Air Fryer Potato Wedges are a fun and tasty family favorite!

Whether you’re roasting, grilling, or frying them, potato wedges are a popular vegetable to enjoy as a side dish or an appetizer.

These Crispy Parmesan Potato Wedges are a delightful side dish or snack, combining the crunch of perfectly baked potatoes with the rich flavor of Parmesan cheese and aromatic spices. Served with a tangy dipping sauce, they make for an irresistible treat!

nidslid | Airfry Potato Wedges 🤌🏻 📝Ingredients: 3 medium • potatoes(clean washed) Seasoning: 2 tbsp • Oil 1 tbsp • Chili powder 1 tsp • Turmeric... | Instagram

Crispy Seasoned Potato Wedges Ingredients: 4 large russet potatoes, washed and cut into wedges Water for boiling Salt and garlic for seasoning the water...

Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy.