How to make peppercinis

Pin16 It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It was probably hanging around our kitchen and my dad cracking open a bottle of hot sauce and asking me to try. Maybe not. Whatever the case, I love chili peppers and I probably eat at least 1/2 dozen (or more) each week. With that being said, it’s a bit sad that we had to harvest the rest of our vegetables from our…

Discover the joy of homemade pickling with my pickled pepperoncini recipe. These tangy, slightly spicy peppers add a zesty kick to your meals!

Pickled Pepperoncini Peppers - The Daring Gourmet

When I choose what I want to plant each spring in the back of my mind I am always thinking about what I can preserve for later, and fill up our pantry with. We use quite a bit of pepperoncini…

How to Pickle a Peck of Peppers (peperoncini): Excellent for use in cooking, sandwiches, eggs, or as a garnish at a barbecue pickled peppers can't be beat. A typical jar at a grocery store will run you $2-$3 for a pint (sometimes a half-pint) but this entire recipe, if done when peppers ar…

My family loves banana peppers on our pizza, salads, and even sandwiches. This is how you properly pickle banana peppers, so you can enjoy

It's no fun to bite into soggy, lifeless pickled pepper. The process of canning peppers, from mild green to the hottest jalapenos, is arduous and requires the correct conditions and equipment. The peppers are pickled in an acidic mixture to prevent botulism, a potentially fatal bacterium.

Pepperoncinis and banana peppers are very similar, but looking more closely, you'll notice they are not the same.

Not exactly a banana pepper, not entirely a hot pepper either, the pepperoncini is in a league all its own. It possesses the sweetness of a mild pepper while giving us that added touch of heat.

This spring David planted a peppers plant and while I wasn't too sure what to do with them, he had the good idea to make pepperoncini's! I am not a spice person but I do like pepperoncini's so this seemed like a win for everyone. I didn't necessarily want to can the peppers, mostly because I am impatient. So after some web searching I found a great recipe, found here. If you have a pepper plant I highly recommend it! Ingredients: 1 lb. fresh pepperoncini peppers 2.5 cups water 3 cups vinegar…