How to puff rice

Puffed rice granola is a great way recipe to add to your breakfast routine. It’s nutritious, delicious, and easily customizable. Enjoy it on top of your cereal, with yogurt, or even by itself.

Learn how simple it is to master making puffed rice at home - in just minutes you'll have light crispy grains to cook into sweet and savoury dishes.

wikiHow article about How to Make Puffed Rice.

Do you remember eating puffed rice or popped rice when you were a kid? Here’s a new twist on a favorite childhood classic. Jasmine puffed rice is a 2-ingredient easy dish that can be served up at any meal and even makes a delicious dessert.

I learned so much from watching him. Know how sometimes you just crave a good homemade snack? Well, in rural India, they’ve got this awesome way of making rice krispies that’s super simple and totally genius. They use old-school techniques that have been passed down for ages. First, they start by parboiling the rice. Basically, they half-cook it with a bit of water and then dry it out. This step is key because it makes the rice easier to puff up later on.

Puffed Rice - a versatile topping to add a bit of crunch to wraps, salads, noodles, and more! Try it out with any rice (white, brown or black) for a fun pop of color that’ll pair well with Asian stir frys and stews!

Today I’m giving you a recipe for ultra crispy, and delicious homemade rice puffs. I’m not a huge fan of rice, but my daughter and my husband are. They are especially fond of Basmati r…

There are a lot of different types of rice. They can be brown, white, or even some that are pink! In this article, I will share with you an easy puffed rice

What do you do with old leftover rice? You know, the stuff that's been in the fridge for over a week and has gone dry and hard. Add water an...