Ina garten hot dogs in puff pastry

Your party isn't complete unless you have these puff pastry hot dogs on the table. Made with just three ingredients, these juicy beef hot dogs are wrapped with flaky puff pastry, sprinkled with sesame seeds and baked until golden brown. I serve them with an easy homemade honey mustard sauce.

A cheesy hot dog but upside down and made with pastry for a flakey crunchy mouthfeel.

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Puff Pastry Hot Dogs are like bigger, more dinner-worthy versions of pigs in a blanket. Full size hot dogs are wrapped in puff pastry, baked and served with a homemade secret sauce for a simple, yet fun dinner.

Trust cookbook author Ina Garten to make cooking from the pantry fun.

Ina Garten is rolling out a week’s worth of make-ahead Thanksgiving recipes to make your holiday a breeze. Today’s dish is an elegant substitute for green bean casserole, green beans gremolata.

I always love a new way to serve hot dogs. I like the classic all-beef ones. For this particular recipe, I tried cooking the hot dogs in advance and then rolling them in the pastry. Honestly? An extra step and not as good! They taste better when rolled right out of the package and baked fresh. They are also fun to make. It’s just enough cooking when you feel like a project that doesn’t take up too much time. Most of all, these are a winner every time. Want to save time? Buy your everything…

Apparently, the "Barefoot Contessa" star doesn't eat hot dogs like most of us.

Puff-Pastry Baked Hotdogs are flaky pastry and sausages with gooey Cheese ! AND only 3 main ingredients = perfect lunch, light dinner or snack.