Indian dessert cups

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

This motichoor ladoo parfait is a delicious Indian fusion dessert recipe. It has layers of crumbled motichoor ladoo and saffron whipped cream.

Tired of trying the same desserts over and over again? The world has fallen in love with Indian culture, and one of the things we love most is delicious Indian food. While we love curry dishes, there is so much more to Indian cuisine than curry. Also, while vegetables play a huge role in Indian food, several Indian dishes also have meat.

Gajar Halwa is a traditional Indian dessert wherein the carrots are slow-cooked in milk and then sugar. Today sharing a shortcut with you all using Instant Pot without actually losing the taste or flavour profile.

an Indian fusion dessert that combines motichoor ladoo and cream cheese frosting in these delicious motichoor ladoo dessert cups

These no-bake boondi cheesecake shots have a buttery biscuit base, layers of sweet and tangy, mousse-like cheesecake filling, and sweet boondi. They look super adorable and are so easy to make!