Individual upside down cakes

When I saw these on Pinterest (I know, SHOCKER!) I could not wait to try them. This is my dad's favorite dessert. The recipe I found was a...

Mini Peach Upside Down Cakes. A soft and moist spiced cake topped with fresh peaches. The perfect summer dessert! Serve warm with a scoop of ice cream!

Bring the warmth of the tropics to your dessert table with our Mini Pineapple Upside Down Cakes—an adorable and delicious twist on a classic favorite. These individual treats feature caramelized pineapple rings, maraschino cherries, and a moist vanilla cake that captures the essence of a tropical paradise. Treat yourself to a taste of sunshine with this easy-to-make, charming dessert that will transport you to a state of pure bliss.

This homemade Peach Upside Down Cake is a sweet treat made perfect with fresh summer peaches, cinnamon and vanilla.

YUM...brown sugar topping with pineapples and cake...brings back so many childhood memories. My mom made the best pineapple up...

Food Blogger • Kelley Simmons on Instagram: "These minis are a MUST for the 4th! 🇺🇲🧨 Mini Blueberry Upside Down Cakes are delightful individual desserts featuring a layer of caramelized blueberries topped with a moist, buttery cake. Once the cakes are inverted, they show off the glossy, sweet-tart blueberry topping! Perfect for entertaining or a simple special treat! Comment "Blueberry" for the recipe and follow Chef Savvy for more mini desserts!"

These incredibly moist golden-crusted mini pineapple upside down cakes are topped with pineapple rings and cherries.

Mini Blueberry Upside Down Cakes are delightful individual desserts featuring a layer of caramelized blueberries topped with a moist, buttery cake. Once the cakes are inverted, they show off the glossy, sweet-tart blueberry topping! Perfect for entertaining or a simple special treat!

This easy boxed cake recipe for Mini Pineapple Upside Down Cakes brings all the flavors of the classic dessert into individual-sized treats.

Don't you want to just pick up your fork and stab the computer screen right about now? This apple upside-down cake, with its drizzle – no, make that a flood – of apple-flavored caramel, oozing over the top and dripping down the sides, is probably the most over-the-top apple dessert I've ever eaten. Never mind probably; it IS the most ridiculously delicious apple anything I've ever had. Trust me, it was SO tough when Sue and Andrea, my fellow test kitchen bakers, were testing this recipe. And…