Japanese chiffon cake

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious!

Made with Matcha powder, this soft and fluffy matcha chiffon cake is full of nice Matcha fragrance. It is a must-try chiffon recipe for Matcha lovers. This

A bakery-worthy strawberry chiffon cake made with soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries!

(This is a back-dated post, from Dec 2012). During my Dec 2012 trip to Tokyo (I'm going to blog about it soon!), I managed to pick up some...

This Japanese Dark Pearl Chocolate Chiffon Cake recipe produces a cake with a moist and light texture. It is just delicious and will definitely go well with buttercream. I’m going to use this for a Korean Buttercream Flowers Cake order that requested for chocolate cake.

🍰Mango Chiffon Cake🍰 🍽️ Indulge in the soft and spongey layers of this Mango Chiffon Cake, perfectly complemented by fluffy whipped cream and fresh...

Although most recipes only show you the back side of their chiffon cakes, my recipe teaches you how to make a airy and soft chiffon cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt chiffon cakes.

I tried this special chiffon cake for my sister in law who doesn’t eat wheat flour and she loved it😍 #glutenfree

This Hokkadio chiffon cupcakes had the citrusy of the yuzu jam and yuzu peels. Very refreshing as the cake was chilled, it was just absolutely yummy!