Japanese salmon rice bowl

Here's a fast & healthy weeknight Dinner! Salmon Bowls- these delicious bowls are made with seared sesame salmon with Furikake Seasoning, shiitake mushrooms, avocado and cabbage. Make this in 30 minutes! Serves 2.

These easy Salmon Rice Bowls have become a healthy and delicious staple for both lunch and dinner! They're quick and easy and truly packed with fresh flavors. If you saw those viral TikTok salmon bowls, I can confirm that this recipe is even better!

Delicious Salmon Rice Bowls with a scrumptious miso ginger soy marinade/sauce that sings with umami-packed flavor! Add broccoli, pickled cucumbers, avocado, corn, fresh herbs and any other bowl-inspired toppings your heart desires. This recipe is perfect for meal prepping and makes for the coziest dinner situation for two!

A very simple, clean Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and furikake.

Many of us would agree that Japanese rice bowl dishes taste exquisite. Many of us may also agree that once in awhile, a variation from the usual combination found in most restaurants and eateries provide a refreshing relief, and a chance for our minds and tummies to explore a little. What better way to do that than to try out this Korean inspired variation of the usual Japanese Salmon Rice Bowl (sake don)? Just the perfect dose of the familiar with a new twist of ingredients...

Crispy Bang Bang Salmon Bites Bowls with incredible glazed crispy salmon bites, fresh veggies, rice, avocado, and creamy bang bang sauce!

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

Tender chunks of teriyaki glazed salmon over a bed of fluffy rice topped with a sweet chili mayo, and you can add whatever toppings you want! This teriyaki salmon rice bowl will be your new favorite dinner!

Make the most delicious Asian salmon bowls in under 30 minutes! Crispy ginger garlic salmon with tons of fresh vegetables, rice or cauliflower rice, and all the best toppings. Easy and great for meal prep!

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!