Julienne vegetables

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NYT Cooking: Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette Julienne Carrots, Lunches Recipes, Persimmon Salad, Fuyu Persimmon, Grated Carrot Salad, Nyt Recipes, Julienne Vegetables, French Salad, Carrot Dressing

Sometimes a classic, masterfully executed salad is just what you want, and the easier the better. Enter this simple French salad, also known as called carottes râpées. It is grated carrots dressed with a simple vinaigrette; a lemony one works well. I prefer to cut the carrots into a fine julienne rather than use a box grater, which makes them a bit raggedy. The julienne carrots have a more appealing texture, and they look gorgeous piled on a platter, scattered with chives. It’s not necessary…

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Julienne Salad, International Salads, Ble Recipes, Mango Cut, Julienne Vegetables, Burrata Recipe, Sautéed Veggies, Healthy Prepared Meals, Orange Pepper

Serves 6 – 8 Ingredients: 1 red onion, sliced thinly 1/4 cup white or rice wine vinegar 1 mango, cut into julienne strips 1 English cucumber, seeded and cut into julienne strips 1 orange pepper, cut into julienne strips 1 carrot, cut into julienne strips 2 bunches of green onions, cut into strips 1 tbs. …

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Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini! Julienne Vegetables, Zucchini Yellow Squash, Garlic And Oil, Summer Vegetables, Spiralizer Recipes, Veggie Noodles, Skinny Taste Recipes, Yellow Squash, Summer Vegetable

Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!

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