Keto bun

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Craving a dinner roll or burger bun? Try these keto homemade low-carb buns! They're soft, fluffy, and oh-so-easy to whip up. No yeast or waiting required – just mix and bake. Perfect for burgers, sliders, and more! Made with psyllium husk. This recipe makes 4 medium buns, ideal for 1-2 servings. Plus, they're paleo-friendly, making them a great choice for those on a weight loss journey or a diabetic diet. Enjoy guilt-free goodness!

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