Kimbap recipe

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

Craving kimbap rolls? Try our easy kimbap recipe packed with crispy bacon, seasoned spinach, and tangy pickled radish! These Korean sushi rolls are perfect for summer snacks or on-the-go meals. Save this pin for a taste of Korea at home! Visit our blog for the full homemade kimbap guide.

Beef Bulgogi Kimbap. Sweet savoury ground beef wrapped tightly with egg, carrots, pickled burdock and daikon, sesame flavoured spinach, cucumber and perilla leaves in roasted seaweed and rice. The ultimate kimbap that will satisfy your tastebuds. It is filling, delicious and perfect for lunch, dinner, snack or even breakfast! Korean comfort food at it is finest. #recipe #aesthetic #korean #recipe korean #korean sushi #recipe easy #how to make #beef #korean food #ground beef #korean beef…

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This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. It's minimalist kimbap that's addictive.

Makes 6 to 7 Gimbap

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Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal.