Kimchi appetizer

These crispy loaded vegetarian fries are layered with cheddar cheese,caramelized onions, kimchi, and fresh cilantro! Slightly spicy, SO satisfying.

These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.

Kimchi Bruschetta! Sautéed Kimchi and tomatoes on toasted bread. Kimchi lovers, you need to check this one out!

Traditional deviled eggs get a fun and delicious twist with the addition of spicy Korean kimchi. This dish is just the thing to shake you out of your summer is almost over blues and make you thrilled you signed up to bring the deviled egg tray to your next backyard party. I’m Korean and grew up in a house where we always had kimchi in the refrigerator. Always.

These spicy Korean kimchi nachos provides the perfect combination of spicy and sour from the kimchi and spicy sauce, and balances out perfectly with the smoothness of the sour cream and the crunch of the chips. It's the perfect appetizer to eat with friends - easy to share and bold in flavours. Add some bulgogi beef or roasted chicken, and you got yourself a meal!

If the combination of cream cheese and kimchi sounds crazy to you—well, it's crazy good. Lovers of sour cream and onion dip, this one's for you.

Kimchi Pancake recipe, made keto and gluten-free! They are loaded with flavor and deeply satisfying! Pair it with kimchi pancake sauce for an excellent appetizer, side dish, or savory snack! #kimchi #kimchipancake #koreanfood #pancakes #sidedishrecipes #kimchi #appetizer

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.

These Kimchi Rice Paper Dumplings are crispy on the outside and filled with kimchi, tofu, and veggies on the inside. Serve them with the gochujang dipping sauce for a fun lunch or snack! Vegan, Gluten-Free Option.

Bachelor kimchi is a popular radish kimchi made with Ponytail radish. It retains its crunchiness even after the long fermentation. This mild radish kimchi is fun to make and delicious to eat! I believe everyone should make this at least once.