Kofta recipes

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

Summer BBQ hit! Experience authentic Kofta Kebabs bursting with Middle Eastern spices. Perfect for gatherings - easy recipe, delicious results.

Ground chicken blended with onions, herbs, and spices, this juicy and flavor packed chicken kofta recipe is delicious and easy!

This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.

Beef Kofta Tray Bake - authentic Kofta kebabs with sweet potato fries and delicious roasted vegetables, all finished off with garlic sauce.

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Learn an easy way to make a big batch of restaurant-style Malai Kofta at home for parties, potlucks, and celebrations like Diwali.

Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt I changed the recipe a bit, grating the onions rather than chopping them. While red pepper flakes probably aren't traditional, I liked the little bit of spiciness they added. If you have it, you could try these with Lebanese spice mixture, baharat in place of the ras el hanout, which would add another kind of spicy aroma. Because Elizabeth is gluten-intolerant, she uses quinoa in her kofta. She cooks 1/4 cup…