Kolache recipe gluten free

Kolache is a sweet, yeast-based pastry originating from Central Europe. Thedough is shaped into a round shape and filled with either a savory or sweetfilling. Traditional fillings include poppy seed, prune, cottage cheese, andapricot jam. With some adjustments to the ingredients, it can easily be adaptedinto a gluten-free version.

One of our family's favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always called them kolaches, so kolaches they are. The usual version are made with cocktail sausages and a can of whampum biscuits (you know, the rolls that you whamp against the counter to open), which are not, of course, gluten free. So hubs has been missing them. I determined that I was going to find a way to make them for him. I've made gluten free biscuits before…

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