Korean burger

For an easy weeknight meal, try these crispy Korean fried chicken burgers that pack a punch of flavour and the right amount of spice! SERVES: 4

When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with the tried-and-tested burger, glazing it with a spicy soy-ginger-garlic-gochujung sauce, and stacking it with kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Upgrade your burger game with a Korean twist! These Korean-inspired burgers are bursting with flavor, featuring gochujang, kimchi, and a special sauce. Perfect for a summer barbecue or a fun weeknight dinner, this recipe is a must-try.

Spicy Korean Fried Chicken Burger Ingredients: • 1 cup allpurpose flour • 1 tsp paprika • 1 tsp gochugaru (Korean chili flakes) • 1/2 tsp garlic powder • 1/4 tsp black pepper • 2 boneless, skinless chicken breasts, cut into 1inch pieces • 1/2 cup buttermilk • 2 burger buns, sesameseeded • 1/4 cup mayonnaise • 1 tbsp sriracha • 1/2 cup kimchi, chopped • 1 cucumber, thinly sliced Instructions: 1. 1. In a bowl, whisk together flour, paprika, gochugaru, garlic powder, and black pepper. 2. 2…

Enjoy Delicious Korean Burgers at your next BBQ or picnic. These fusion burgers combine the best of Korean BBQ with classic burger goodness. Perfect for summer and spring. Don't forget to save this to your favorite recipes list!

Matt & Tess on Instagram: "Korean Fried Chicken Burger 🤤 Tongarashi mayo, daikon and cabbage slaw, Korean fried chicken and Szechuan pickled cucumbers. Recipe coming soon, we promise 🤞 Chopping board - @igoti_decor #koreanfood #koreanchicken #foodstagram"

Rich umami flavored spicy Korean mayonnaise takes just 2 minutes to make. Level up burgers and fries with dippable, spreadable, addictive gochujang mayonnaise. #koreandip #Koreanmayonnaise #gochujangmayonnaise #gochujangmayo #frenchfriesdip #dip #sauce

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Korean Fried Chicken Sandwich

These Gochujang Chicken Burgers are a flavor-packed twist on the classic! Topped with a tangy Kimchi Bacon Jam, this spicy, savory combo is sure to satisfy your cravings for bold and unique burger flavors.

~ Juicy Asian Burger ~ So Good! Recipe

It's a delicious and easy korean unique recipe.It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together…

Burgers in Korean style BBQ sauce with kimchi mayo!

Crispy Pork Belly Burger: A Fusion of Flavor and Texture In the world of culinary innovation, the Crispy Pork Belly Burger stands as a testament to the art of fusion cuisine, seamlessly blending traditional Asian flavors with a modern gourmet approach. This tantalizing creation transforms the humble burger into an extraordinary dining experience, featuring succulent, crispy pork belly marinated in a complex blend of soy sauce, rice wine vinegar, brown sugar, and five-spice powder. Nestled…

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.

Ditch the ketchup and mustard and try something special with this Asian-inspired Korean kimchi burger recipe. The creamy kimchi sauce to go with is delish!

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.