Korean garlic

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Korean Banchan, Garlic Bulbs, Pickled Garlic, Kimchi Recipe, Fermentation Recipes, Korean Recipes, Pickled Vegetables, Vegetable Sides, Fermented Foods

Maneul Jangajji / Photo Credit: ddanzi.com Maneul Jangajji is a popular form of Jangajji, a type of Korean banchan (side dish) that refers to pickled vegetables prepared in many styles using a variety of ingredients. Maneul means garlic in Korean, and this dish can either be prepared with sliced garlic bulbs or with individual cloves. The […]

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