Kuskus recipes

Moroccan Couscous with Sweet Potato and Chickpeas is a fast and easy pantry meal. Serve it as a main or as a side dish! Gluten-free and vegan options.

Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.

A delicious and simple to make couscous pilaf with sauteed mushrooms that's perfect as a side dish or a meal on its own.

This Skillet Chicken with Couscous is an easy dinner recipe for any night of the week. It's full of great flavor, very filling, and all made in one skillet!

Beautiful and easy-to-make, this gilded Moroccan tabouli couscous recipe with harissa-spiced chickpeas is one of those rare dynamic side dishes that brims with vibrancy, freshness, and a ton of flavor.

Cover couscous with the water and let soak 30 to 45 minutes or until tender. Drain in a fine-mesh colander or sieve, pressing out excess liquid. Place couscous in a large...

This autumn couscous salad with butternut squash, fennel, dried cranberries, and sage makes a great light and healthy lunch or side.

A simple 6-ingredient, 30-minute bulgur pilaf with Arabic zucchini and fragrant tomato sauce.

Immerse yourself in the rich flavors of North Africa with Casablanca Couscous Delight by Magnilo. This culinary masterpiece combines fluffy couscous with a vibrant medley of spices, tender vegetables, and succulent meats, creating a dish that's both comforting and exotic. Perfect for a cozy dinner or an impressive gathering, this recipe brings the essence of Moroccan cuisine to your table. Let each bite transport you to the bustling streets of Casablanca, where tradition meets taste in the…

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