Lebanese sfeeha

Sfeeha: Middle Eastern Lamb and Pine Nut Pies with Tzatziki ~ deliciously little appetizer pastries filled with spiced ground lamb and pine nuts.

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Sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Their crispy exterior with their steamy soft meat interior take them to the top list of comfort food! You will find sfeeha at all bakeries in Lebanon – these hand-pies are portable and delicious!

For nearly seven years, I worked at a school nearly an hour away from my house (each way!). I logged a minimum of 90km per day in driving just to get there, burning through hours of radio as my on…

Healthy, hearty Lebanese spinach stew made with simple ingredients and can be ready in less than 30 minutes!

A tomato based meat spaghetti studded with a generous amount of pine nuts. Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

Sfeeha – Step by Step – Fauzia’s Kitchen Fun

This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.