Lebanese meat pies

Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie’s example and making it part of my posts. I won’t promise it to be a…

Mini open beef pies with tomato, onion and spices

These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.

Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

If you like Middle Eastern food you are going to love this shortcut Lebanese meat pie recipe. Made with storebought mini naan bread, you can make these delicious pies in just 20 minutes!

For nearly seven years, I worked at a school nearly an hour away from my house (each way!). I logged a minimum of 90km per day in driving just to get there, burning through hours of radio as my on…

Lahmajeen Meat Pies , Picture a crispy yet fluffy thin-like pizza bread topped with minced meat that's seasoned to perfection and packed with veggies! Whether you call it

Taste a traditional Middle Eastern dish with this Lebanese sfiha (meat pies) with tahini sauce recipe. These seasoned beef pies are an ideal dinner option.

Lebanon Archives - International Cuisine

If you’re not grinding the meat yourself (me either!), ask the butcher to grind it coarsely, since it’s not typically available pre-ground. If you can't get coarse ground meat, standard ground meat will do! Fatayar freezes well in a zip lock freezer bag and can be reheated from frozen in a 250 degree oven. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Makes about 24-30 fatayar.