Leek and parsnip soup

Creamy Parsnip and Pear Soup is loaded with flavor and includes roasted parsnips, leeks, and fresh thyme.

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

Warming and comforting, this leek and parsnip soup is a delicious way to eat your veggies up. Perfect for lunch served with crusty bread. Suitable for vegans.

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. This easy vegan soup cooks itself in the oven. You won't need to dirty a single pot!

This simple potato soup is a creamy (without cream!), comforting winter soup. Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. Easily made vegetarian or vegan. Serves 4-6.

In this Creamy Roasted Parsnip Soup, chopped parsnips roast with olive oil and honey until caramelized. The honey roasted parsnips are then blended until smooth with roasted garlic, sautéed onions, fresh herbs, milk and broth.

This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening.#souprecipes #soupinspiration #soup #stew #chili #soupideas

This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips — think leek and potato soup, but with more depth of character. It’s very good made with water instead of broth; sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.

This parsnip-leek soup freezes wonderfully and is a perfect addition to any batch-cooking routine, especially if you cook for the freezer.