Leftover cranberry sauce cookies

Delicious chewy Leftover Cranberry Sauce Drop Cookies are a great way to use up left over cranberry sauce.

This easy to make recipe for Cranberry Bars is a delicious way to use up leftover cranberry sauce! They're so good, you'll want to whip up some sauce just to have an excuse to make them!

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.

Buttery shortbread cookies with sweet, tangy and thick cranberry sauce in the centre and a drizzle of white chocolate on the top. These thumbprint cookies are THE perfect cookies to make for this holiday season!

Don't throw away that leftover cranberry sauce, instead turn it into delicious, leftover cranberry sauce muffins with an oat streusel topping and enjoy for breakfast or dessert!

White Chocolate Cranberry Cookies are soft, chewy and festive! White chocolate chips and cranberries are the best blend of sweet and tangy.

loaf cake swirled with cranberry sauce

Cranberry Shortbread Bars are a delicious treat with a shortbread bottom, cranberry sauce middle, and streusel topping! You can use canned or leftover cranberry sauce for this recipe.

With sweet raspberry jam and a delectable shortbread crust, these Raspberry Crumble Bars are delicious, easily portable and giftable desserts!

To add even more festivity to this thumbprint cookie, we speckle the dough with finely chopped rosemary for a fully holiday-themed look—and it tastes just as good as it looks.