Lemon blueberry coffee cake

This moist and flavorful lemon blueberry coffee cake combines the perfect balance of tangy citrus, sweet berries, and a crunchy streusel topping.

This refreshing Blueberry Lemon Coffee Cake is the perfect moist and delicious treat to wake up to in the morning! Bursting with juicy blueberries, vibrant lemon flavors, a streusel topping and icing glaze--this coffee cake has it all! Only about 15 minutes to prep and so simple to whip up!

Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze.

The Blueberry Buckle Coffee Cake is a masterpiece of art seamlessly combining the nostalgic charm of traditional American baking, with the delightful natural sweetness of blueberries. This charming cake boasts a moist texture that beautifully blends with bursts of blueberries creating a symphony of flavors in every mouthful. Topped with a crumble infused with hints of cinnamon it offers a crunch that not only pleases the taste buds but also captivates the eyes. Each slice of this cake…

This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping.

Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.

A soft, tender 8 inch square cake that is deliciously blueberry with a lemon glaze. Blueberry and lemon come together beautifully in this very light, fluffy, tender cake. The blueberry flavor is upfront and amazing with one and a half cups of blueberries in the batter. Lemon glaze always adds...

This Blueberry Buckle Coffee Cake is a delicious summer dessert speckled with lemon zest, blueberries, and cinnamon sugar crumble. This coffee cake recipe is a great addition to your Springs treats to make for the family!

This blueberry lemon coffee cake is made with a tender cake, filled with blueberries, topped with crumble topping, and a simple glaze.