Lemon cake curd filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Celebrate Spring with this delicious Lemon Cake, filled with a tangy homemade lemon curd and covered in a zesty lemon cream cheese frosting. This mini lemon cake is made completely from scratch, including the lemon curd and the lemon cream cheese buttercream. Get the step by step instructions for this lemon cake recipe on the blog. #ad #wildwildwhisk #lemoncake #betterbuttermatters

This easy lemon curd recipe takes 10 minutes to make and has only 5 ingredients, so whip up a batch of this sweet dessert filling today!

If you made (or bought) Lemon Curd and still have a lot left over, here's a collection of EASY and crazy delicious recipes for you to try!

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

A scrumptious lemon and coconut layer cake adapted from Perfect Party Cake from Dorie Greenspan’s Baking: From My Home to Yours

This lemon-curd pound cake is layered with so much sweet-tart lemony flavor.