Lemon lavender loaf cake

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lemon lavender cake with icing and sugar glaze is on a blue platter

This lemon and lavender cake is simple to prepare and delicious! With plenty of freshly grated lemon zest, dried lavender and an icing sugar glaze, it's a perfect accompaniment with your favourite cuppa! #lemonlavenderloaf #lemonandlavender #lavenderrecipe #lavenderlemoncake #lemonlavendercake #recipewithlavender #dessert

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lemon lavender loaf cake with frosting on top

Like spring-time in your mouth, this Lemon Lavender Loaf Cake is bursting with bright citrus and delicate floral flavor! This easy to make Lemon Lavender Loaf Cake gets it’s flavor from freshly zested lemon that is rubbed with sugar to bring out that extra-lemony flavor, freshly squeezed lemon juice, and dried culinary lavender that is ‘bloomed’ in oil to unlock all those amazing floral flavor compounds!

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a piece of cake sitting on top of a cooling rack

i love lavender-trimming day delicate buds not yet spent but given their pollen to the bees at the ready for culinary cajoling i bundle the limping stalks tacking my baker's rack with lines of purple a scent of Provence filling the air i toss the dried buds in everything from simple syrup to custards aioli to bitters shortbread to biscotti i especially love it in this cake lemon-lavender cake (this is a riff on a classic 1-2-3-4 cake) (printable recipe) Cake 1 cup unsalted butter--room…

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a cake with pink frosting and lavender sprinkles on the top is cut in half

Mother's Day is the perfect occasion to indulge in a delightful Lemon Lavender Cake that combines zesty lemon and floral lavender for a unique twist. This moist and fluffy cake not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma, making it a showstopper for any special celebration. Surprise your mom or that special woman in your life with this stunning dessert that embodies love and joy—perfect for Mother’s Day brunch or a sunny afternoon treat.

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Vertical collage featuring front and top views of lemon lavender milk bread with visible interior lavender filling, flaky layers, and bold purple typography stating “Lemon Lavender Milk Bread.”

I bake this lemon lavender milk bread when I want a soft, layered loaf that fits into warm-weather baking. The lemon brings a clear citrus flavor that works well in summer desserts, while dried lavender adds a light floral tone that stays balanced. It’s a milk bread base, so the texture stays pillowy, even after slicing. I shape it into a swirl to highlight the contrast between lemon dough and lavender dough, which makes it easy to portion and serve. Great for light summer dessert ideas or…

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