Lemon mochi

This version of mochi is quick and easy to make in the microwave. Be sure to use glutinous rice flour, which is labeled "Mochiko". Other rice flours will not work.

U-Taste Kitchen | Lemon Mochi. One my fav flavours!!! Recipe linked in my bio. #lemonmochi #mochi #lemon #dessert #desserts #lemondessert #mochirecipe... | Instagram

Chewy lemon bars made with mochi flour

Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

I was introduced to sweet rice flour about ten years ago when my high school friend, Azusa of Humble Bean, shared a recipe for matcha mochi cupcakes. The rice flour that I’ve been using is th…

A long long time ago-maybe freshman year-my Korean sister-in-law experimented making mochi (ddeok). She didn’t do fillings in any of them, just rolled them in various coatings. The only one I…

Snow skin mooncakes with a gooey lava filling are the latest trend in mooncake-making, and for a good reason! These lemon snow skin mooncakes with lemon curd lava filling are not only visually stunning but also have a tangy and refreshing flavor that will delight your taste buds. The secret to creating the lava effect is the use of lemon curd as a filling, which adds a burst of zesty flavor to the mooncakes.